Lessons in Resilience: From Biological Systems to Human Food Systems
Location
King Building 343
Document Type
Presentation
Start Date
4-28-2017 3:00 PM
End Date
4-28-2017 4:20 PM
Abstract
Nature’s lessons in resiliency can offer lessons for our food systems. Resilience is a crucial trait for our food systems as disturbances due to climate change and globalization become more frequent. With 3.6 billion years of evolution, biological forms are models of resilience. I will use literature review and critical analysis of resiliency and the network structure in three biological systems: microbial metabolism, mycelial structure and food webs. Through network theory and resilience thinking, I intend to identify structural traits common throughout these biological systems, which contribute to their resilience. In this research, I aim to both draw parallels in system design across biological systems to determine resilient network forms as well as apply these lessons to food systems in human communities.
Keywords:
resilience, biological systems, food systems
Recommended Citation
Scott, Liv, "Lessons in Resilience: From Biological Systems to Human Food Systems" (04/28/17). Senior Symposium. 63.
https://digitalcommons.oberlin.edu/seniorsymp/2017/presentations/63
Major
Environmental Studies
Advisor(s)
Md Rumi Shammin, Environmental Studies
Project Mentor(s)
Md Rumi Shammin, Environmental Studies
April 2017
Lessons in Resilience: From Biological Systems to Human Food Systems
King Building 343
Nature’s lessons in resiliency can offer lessons for our food systems. Resilience is a crucial trait for our food systems as disturbances due to climate change and globalization become more frequent. With 3.6 billion years of evolution, biological forms are models of resilience. I will use literature review and critical analysis of resiliency and the network structure in three biological systems: microbial metabolism, mycelial structure and food webs. Through network theory and resilience thinking, I intend to identify structural traits common throughout these biological systems, which contribute to their resilience. In this research, I aim to both draw parallels in system design across biological systems to determine resilient network forms as well as apply these lessons to food systems in human communities.
Notes
Session II, Panel 10 - Natural | Resilience
Moderator: Keith Tarvin, Chair and Professor of Biology